Portuguese Fish Pasta
Portuguese Fish Pasta

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, portuguese fish pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Portuguese Fish Pasta is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Portuguese Fish Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook portuguese fish pasta using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portuguese Fish Pasta:
  1. Get 1 large onion, chopped
  2. Get 3 garlic cloves, chopped
  3. Take salt
  4. Make ready 1 bay leaf
  5. Get 1 1/2 can chopped tomatoes
  6. Make ready water
  7. Take 1 fish cube
  8. Make ready 2 tbsp olive oil, extra virgin
  9. Prepare 300 ml fish stock
  10. Get 300 grams pasta
  11. Get 250 grams fresh clams
  12. Make ready 200 grams raw prawns
  13. Prepare 1 bunch chopped parsley
  14. Prepare dried chilis
  15. Get 1/2 pepper, chopped
  16. Get 1 bunch fresh mint, whole
  17. Take 300 grams any white fish, i.e. cod
  18. Prepare 1 tbsp tomato paste
Steps to make Portuguese Fish Pasta:
  1. You have to make the fish stock first, you can make it 24 hours in advance and set in fridge until needed or freeze it for longer.
  2. In a pot add the water, the prawns, a few dried chili's and a few onion skins. Bring to the boil and cook until the prawns have turned pink normally 4-5 at the most. Take of the heat and remove the prawns from the pot set aside. Remove the onion peels and discard.
  3. When the prawns have cooled down enough to handle. Peel the skin and heads and add all the discarded prawn peel, heads and chili's into a blitzer with half of the water. Blitz together very well. Set aside the now peeled prawns and the fish liquid to add to the pasta later.
  4. Heat olive oil in a saucepan, then add the onion and garlic, fry for 3-5 minutes on medium heat until the onion becomes soft.
  5. Add the can of tomatoes, paste, chopped pepper, bay leaf, salt and parsley and stir. Simmer for another 5-6 minutes, add about 100ml of water and allow to simmer down stirring regularly.
  6. Add the stock cube and continue to simmer for another few minutes, then add the fish water and bring to boiling point.
  7. Add the pasta, add more water if required to reach just about half way of the pot and continue to cook for a further 8-10 minutes.
  8. Then add the fish pieces and clams, and continue to cook for another 5-8 minutes.
  9. Lastly, add the cooked prawns and the mint to the pot and stir.
  10. Let it rest for 10 minutes before serving.

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