Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my children’s parfait. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Parfait describes two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree which is sometimes served in a parfait. Parfaits are an iconic dessert in Japanese cuisine. Not only is the dessert a treat to our taste buds, but it's often a wonder to the eyes.
My Children’s Parfait is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Children’s Parfait is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Children’s Parfait:
- Prepare 1 box Instant Jelly Granules
- Make ready *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
- Get Fresh OR Canned Fruit
- Prepare 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
- Prepare A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
- Get Ice Cream
- Take Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
- Make ready <Soft Custard>
- Take 1 cup Milk
- Get 2 Egg Yolks
- Prepare 2-3 tablespoons Sugar
- Prepare 1 tablespoon Plain Flour
- Make ready 1/2 teaspoon Vanilla Extract
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Steps to make My Children’s Parfait:
- Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
- To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Allow the soft custard to cool, then chill in the fridge.
- When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
- *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
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