Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, karari bhindi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Karari Bhindi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Karari Bhindi is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook karari bhindi using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Karari Bhindi:
- Get 400 gm washed bhindi
- Take 2 tsp chopped garlic
- Make ready 1 tbsp chilli flakes
- Get 1 tsp turmeric powder
- Take 2 tbsp oil
- Make ready to taste Salt
- Get 1 tsp mango powder
- Prepare 1 tsp coriander powder
- Get 1 tsp saunf powder
Instructions to make Karari Bhindi:
- Wipe & cut the bhindi.piece should be cut in the 1 centimeter.
- Heat the woke add oil,let it heat.
- Add cumin seeds, let it crackle.
- Add chopped garlic brown it.
- Add chilli, turmeric powder, stir it.
- Add chopped bhindi. Cook it 2 mins in the high flames.
- Add salt.
- Cook it open.
- Time to time stir it.
- Then slow the flame.
- Cook & fry it till dry & karari.
- Then remove it from the flame.
- Use it in the lunch with full meal like dal,chawal,roti sabzi.
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