Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okra/ladyfingers kichadi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fry the okra/vendakka in coconut oil( don't burn it) Finally add the fried okra in the coconut curd mixture and splutter mustard seeds,urad dhal and serve. follow me on instagram @chembakamsabarinath. Ladyfinger or okra kichadi is a tasty dish made with fresh coconut paste, yoghurt, and green chillies. The subtle flavour of this dish refreshes the palette. Check out the recipe for okra kichadi.
Okra/Ladyfingers kichadi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Okra/Ladyfingers kichadi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook okra/ladyfingers kichadi using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okra/Ladyfingers kichadi:
- Make ready 6 Ladyfingers , sliced fine
- Make ready optional 1 Greenchilly , sliced lengthwise .
- Take oil for frying
- Take 1 Teaspoon Mustard
- Make ready 2 Chilies dried red
- Get 1 Sprig Curryleaves
- Prepare 4 Tablespoons Coconut Grated
- Make ready 1/2 Cup curd
- Get 1 Teaspoon mustard
- Get To Taste salt
This is a quick and easy. Okra resembles fingers and because it's pretty slim and in delicate shape , it is called Originally Answered: Why is okra called a ladies finger? Hope you get a Hint : "A slut have had more fingers. Delicious ladies finger khichdi or pachadi recipe which is super easy to make and taste delicious.
Instructions to make Okra/Ladyfingers kichadi:
- Heat oil in a pan, i would particularly recommend coconut oil as this adds flavour and is traditionally used.
- Splutter mustard seeds,dries red chillies, curry leaves. Once done add the green chillies and let it fry.
- Add the thinly sliced okra, it has to be sliced thinly because i want it fried crisp. While frying you will notice that it gets all mushy and gooey, add enough oil and desist from stiring it too much.
- Eventually it will get fried, with a couple having the brown colour of almost burnt okra. Add salt. At this point you can use this as a dish in itself i.e. an Okra stir fry.
- Grind to coarse paste coconut scrapping, mustard and curd and add it to the fried okra. If the curd is watery use less than the amount specified. Add a little bit water while grinding if its too thick.
- This curry is not the runny variety, its a thick curry so adjust the use of curds accordingly.
- Add the paste to the fried okra and heat the curry. Do not boil as with thecurds present it will curdel.
- Traditionally the mustard seasoning is added in the end. I however do it the other way around to decrease the workload. You can always fry the okra, add the paste and then add the seasoning.
Hope you get a Hint : "A slut have had more fingers. Delicious ladies finger khichdi or pachadi recipe which is super easy to make and taste delicious. Wondering if Lady finger is something like okra? Vendakka kichadi recipe - One of the staple sidedish in Kerala during any grand occassions like onam ,vishu etc. Vendakka kichadi or Okra kichadi is a popular raita made with coconut base and it is one.
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