Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lady fish curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lady fish curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lady fish curry is something that I have loved my whole life.
Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. In the remaining oil put masala and fry for a few minutes, add enough water curry should be thick, when the curry starts to boil put. Heat oil in a flat pan on. Muddoshi curry or Lady fish curry is a delicious Goan fish curry made with lady fish or kane fish.
To get started with this recipe, we have to prepare a few components. You can have lady fish curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lady fish curry:
- Take Fish fry:
- Make ready 1 kg lady fish
- Make ready Salt as your taste
- Take 1/2 tsp haldi Powder
- Prepare 2 tbsp red chilli powder
- Get Oil for frying
- Prepare Fish curry:
- Make ready 1 onion chopped
- Prepare Garlic 10_12 cloves
- Take 1/2 tsp black pepper
- Make ready 1 tbsp zeera powder
- Take 2 tbsp mustred powder
- Get Salt as your taste
- Make ready 1/2 tsp Haldi powder
- Get 1/2 tsp methi seed
- Make ready 1/2 cup mustred oil
- Take 3 glass water
- Take 1.1 /2tbsp red chilli powder
- Make ready Tomato 2_3 cut 4pice
- Get 3 _5 Aloo cut 4pice
- Prepare 4 tbsp Coriander leaves
It is called as 'Muddhoshi' in our local language. But when I get a good fish dish, I love to try it. Today I made chicken curry for my family. Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry.
Instructions to make Lady fish curry:
- Fish fry: - Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein.fry lady ready hai
- Onion,Lahsan,black papers, zeera,mustard seed in sab ko bland kar Lain. - Ek patili me oil dal kar garamkar ke mathi Dana dal kar brown kar lein.
- Pher is me Jo masala bland kya tha wo dal kar salt,red chilli, haldi,water1cup dal kar pakhn.
- Jab pani dry ho to bhoon Lein pher is me tomoter, aloo dal kar bhoone aur 2glass pani dal kar pakhn. aur aloo gal Jay to fry fish kuch dal kar dhaniya pati sprinkal kar dhn.lady Fish cury ready hai.
Today I made chicken curry for my family. Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry. Lady fish steaks are cooked in coconut based gravy and served with rice. Finally got to eat this lovely Indian fish , Muddoshi. Lady Fish Curry or Kane Ghashi/ saaru or "Nogli Ghashi" in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore.
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