Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dhokla swiss rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. Mint's Recipes is with Super Indian Recipes and Indian Food Recipes. Follow our step by step photo recipe to make it at home.
Dhokla swiss rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dhokla swiss rolls is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have dhokla swiss rolls using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla swiss rolls:
- Prepare 1 cup gram flour
- Get 1/2 cup curd
- Take 2 tbsp semolina
- Make ready to taste Salt
- Prepare 1/2 tsp sugar
- Make ready pinch Turmeric powder
- Get 1 tsp Eno
- Make ready as needed Water
- Make ready 1 tsp oil for tadka
- Get 1/2 tsp mustard seeds
- Make ready 6-7 curry leaves
- Get 1-2 green chilli copped
- Make ready 1-2 tbspGreen chutney
Nehal is very fond of jam filled swiss rolls and he asked me to bake them for his school snack. Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. Usually served in slices, the result is a spiral of cake layered with jam. Swiss Roll - Cakes, Pancakes, Frostings Swiss roll is a pretty cake roll serve with tea.
Instructions to make Dhokla swiss rolls:
- Take a vessel take gramflour in it
- Mix semolina in gramflour add salt sugar turmeic powder in it and mix
- Add curd in this mixture and mix well
- Add water and make a batter of pouring consistency leave it for 10minuts
- After 10minuts add eno in it and mix well
- Heat steamer for making dhokla grease the dhokla plate with little oil
- Pour little amount of prepared batter and spread it in a not so thin or thick layer
- Steam it for 4-5minuts as layer is not so thick it dont take much more time Than that
- When it is done let it cols down completly than remove dhokla from the plate
- Spread chutney or sauce whatever you want and fold it
- Cut in to pieces heat oil in a tadka pan add mustard seeds
- When mustard seeds crackle add green chillies curry leaves switch off the flame and pour tadka over dhokla rolls and serve
Usually served in slices, the result is a spiral of cake layered with jam. Swiss Roll - Cakes, Pancakes, Frostings Swiss roll is a pretty cake roll serve with tea. Sponge cake sheet is baked and layered with jam or fresh cream then roll up and serve into pieces it can be filled. The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. Despite appearances, Swiss rolls are in fact very simple to make.
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