Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, airfried punjabi kurkuri bhindi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Airfried Punjabi Kurkuri Bhindi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Airfried Punjabi Kurkuri Bhindi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook airfried punjabi kurkuri bhindi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Airfried Punjabi Kurkuri Bhindi:
- Get 250 gm bhindi/ ladyfingers/ Okra
- Make ready 2 tbsp oil
- Get 1 tbsp besan/ channa dal flour
- Prepare 1 tbsp corn flour
- Take 1/4 tsp tumeric powder
- Get 1 tbsp red chilli powder
- Get 1 tbsp dhania jeera powder
- Make ready 1/2 tsp aamchur powder
- Take 1/2 tsp garam masala
- Get to taste Salt
Instructions to make Airfried Punjabi Kurkuri Bhindi:
- Wash and pat dry bhindi/ on kitchen towel. Discard both ends from ladyfingers. Slit into long. 4 pieces as shown.
- In mixing bowl add slit ladyfingers, add besan and corn flour, all spices, salt,mix well. Pour 2 tbsp oil on it. Mix well.
- Preheat Airfryer for 5 mins at 180 temperature. Place prepared spices mixed Bhindi in Airfryer mesh basket. Airfry for 10-15 mins at 180 in between stirring till crispy golden.
- Serve/ Relish Delicious Airfried Punjabi Kurkuri Bhindi with roti and mango juice.
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