Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, kurkuri bhindi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kurkuri Bhindi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kurkuri Bhindi is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kurkuri bhindi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri Bhindi:
- Get 500 gram bhindi or okra
- Get 1 teaspoon turmeric powder
- Prepare 2 teaspoon red chilli powder
- Make ready 2 teaspoon coriander powder
- Get 2 teaspoon chaat masala
- Take 1 teaspoon Garam Masala
- Get to taste Salt
- Prepare 2 tbsp besan or gram flour
- Get 2 tbsp rice flour
- Get 1 tablespoon lemon juice
- Get 2 tbsp coriander leaves
- Prepare As needed Oil to fry
Steps to make Kurkuri Bhindi:
- Choose tender and medium size fresh okra so that it doesn't have lots of seeds. First of all wash and dry it completely. There should be no water remaining. Cut okra lengthwise into 4 pieces. You can remove the seeds if you want but I have kept the seeds too. Now add turmeric, red chilli powder, coriander powder, chaat masala, garam masala and salt to it and mix it very well. Leave it aside to marinate for 10 minutes.
- Now add gram flour and rice flour to it and coat all the pieces very well.
- Heat oil in a pan on high heat and fry prepared okra in batches until golden brown and crisp. Repeat the process to finish all the prepared okra.
- Sprinkle some lemon juice and garnish with coriander leaves. Kurkuri bhindi can be served as a snack, starter or as a side dish with a main meal.
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