Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bhindi curd raita. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Bhindi Raita is very self-sufficient yogurt side. Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled with Indian food to enjoy this side dish! Please Subscribe to Art & Cook. bhindi raita has to be served immediately else the bhendi will loose its crispiness and become soggy. to make it more chatpata; you can add cumin powder, pepper powder, chaat masala, amchur.
Bhindi curd raita is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bhindi curd raita is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bhindi curd raita using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhindi curd raita:
- Make ready 200 gm bhindi(ladyfinger)
- Take 2 green chillies
- Get 4 curry leaves
- Take 1 cup fresh curd
- Prepare to taste Salt
- Get 1/2 tsp sugar
- Get 3 tsp oil
- Prepare 1/2 tsp rai(mustard seeds)
- Get 1/2 tsp jeera/cumin seeds
- Make ready 1/2 tsp hing/ asafoetida
- Prepare 1 tsp green coconut chetney
- Get 1 tsp coriander leaves finely chopped
Bhindi Raita is a nice variation to the regular raita recipe by adding fried bhindi to the beaten curd. Bhindi raita is a very delicious one indeed. Crispy bhindi in smooth and mildly spiced curd is a real treat for all bhindi lovers. To make bhindi raita recipe, use fresh curd that is not sour. bhindi raita - Sweet and sour bhindi raita recipe.
Steps to make Bhindi curd raita:
- Wash and dry properly and cut bhindi thin.
- Heat oil in pan add hing and bhindi and fry till crisp.
- Take curd in a bowl add salt,sugar and mix it
- Now add crisp bhindi in curd add corriandar leaves, coconut chetney and mix it well.
- Heat oil in a pan add rai,jeera, green chillies, curry leaves pour tadka on bhindi and mix well and serve.
Crispy bhindi in smooth and mildly spiced curd is a real treat for all bhindi lovers. To make bhindi raita recipe, use fresh curd that is not sour. bhindi raita - Sweet and sour bhindi raita recipe. Boondi raita recipe is a flavorful, easy to make yogurt based side dish served with pulao. Boondi raita is one the easiest and quickest raita recipes one can ever whip up. Bhindi Raita (Okra & Yogurt Dip): A tasty raita made with fried okra (ladies finger) pieces and curd (yogurt).
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