Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi masala. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bhindi Masala is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bhindi Masala is something which I have loved my whole life.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis.
To begin with this recipe, we must first prepare a few ingredients. You can cook bhindi masala using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Masala:
- Prepare 200 gm ladyfinger (bhindi)
- Make ready 2 onion chopped
- Take 1 tomato chopped
- Prepare 1 inch ginger grated
- Prepare 2-3 green chilles slit
- Take 1 tsp cumin seeds
- Prepare 1 bay leaf
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Get to taste salt
- Make ready 1/2 tsp garam masala
- Take 1 tsp kasuri methi
- Prepare 1/2 tsp lemon juice
- Make ready handful fresh coriander chopped
- Prepare 3-4 tbsp oil
Learn how to make best Bhindi Masala Recipe, cooking at its finest by chef at Masala Also Check Bhindi Masala Recipe, ingredients and complete Method. This bhindi masala requires less oil and not high in calories as we are not deep frying the okra. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing it with spicy semi gravy Bhindi Masala (Dry) Recipe (with Step by Step Photos). I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice Today let us see how to prepare bhindi masala/Ladies finger recipe/Okra recipe/Vendakka masala.
Instructions to make Bhindi Masala:
- First In a wok / pan heat oil, add chopped bhindis, saute them on a low to medium heat for about 2-3 mins or till the bhindis becomes slightly tender.take them out in a plate keep aside.
- Now in the same pan add cumin seeds and bay leaf saute well, add ginger and green chillies stir well, add chopped onion and saute till light golden. - Add chopped tomato and salt.stir well and cook covered for a min on medium heat.or until tomato gets soft.
- Add all dry spices and stir well.
- Now add fried bhindis and mix well till they well coated with masala.add little water if required and cook covered for 2-3 mins.Add garam masala, kasuri methi, fresh coriander and lemon juice. mix well and switch off the heat.
- Bhindi masala is ready to serve, serve with roti or chapati.
This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing it with spicy semi gravy Bhindi Masala (Dry) Recipe (with Step by Step Photos). I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice Today let us see how to prepare bhindi masala/Ladies finger recipe/Okra recipe/Vendakka masala. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy.
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