Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, onion bhindi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Onion bhindi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Onion bhindi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have onion bhindi using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Onion bhindi:
- Get 500 gm bhindi
- Take 4-5 sliced onions
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp kitchen king
- Make ready 1/4 tsp haldi
- Prepare 1/4 tsp red chilli powder
- Get 2-3 tsp mustard oil
- Prepare 1/2 tsp garam masala
Heat oil in a kadai or heavy bottom pan and then add cumin seeds. When the seeds begin to crackle then. Spicy Garlic Bhindi -how to Make Spicy Garlic. Give this delicious preparation of Bhindi Do Pyaza, also known as Pyaz Wali bhindi which is a popular vegetable in Punjabi Cuisine which you can serve along with Kadhi Pakora and Tawa Parathas for. http://ilovecphfjziywno.onion http://ilovecphfjziywno.onion/dow/nelia/ http://ilovecphfjziywno.onion/dow/galia/.
Steps to make Onion bhindi:
- Firstly wash the bhindis and clean them with cloth then cut them in round shape…..now take a pan and add oil and then add bhindis and cook them for 10-15 on low flame without covering….
- When bhindis cooked half then add onions and spices and mix it gently….cook it for more 5-10 minutes….check it time to time and mix it again and again……when cooked properly serve it with papad and pickle as you like
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