Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bharwa bhindi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bharwa bhindi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bharwa bhindi is something which I’ve loved my entire life.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders. Also this is not a spicy bharwa bhindi As I have used Kashmiri red chili powder.
To get started with this recipe, we must prepare a few ingredients. You can have bharwa bhindi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bharwa bhindi:
- Prepare 500 gm Bhindi (Okra)
- Take 1 teaspoon garam masala
- Get 1 teaspoon aamchur
- Prepare 2 Tablespoons Dry Roasted Besan (Gram Flour)
- Take 1 Teaspoon Salt, or as per taste
- Make ready 1 teaspoon red chilli
- Prepare 1 teaspoon turmeric powder (haldi)
- Make ready 4 tablespoon cooking oil
- Prepare 7 Garlic cloves
Bharwa Bhindi is rich in nutrients like protein, iron, phosphorus, zinc, copper, dietary fibers, vitamins Bharwa Bhindi Recipe is a vegan bhindi recipe, in which dry spices are stuffed. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. Bharwa Bhindi Recipe with step by step photos - Gujarati style of making Stuffed bhindi. My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch.
Steps to make Bharwa bhindi:
- Wash a bunch of Bhindi thoroughly. Give it time to dry. If needed you can also use a clean cloth to wipe the water. Remove the upper top and lower tip of the Bhindi. Use a knife to make a vertical cut I.e. make a slit across the Bhindi in its entire length and now keep these slit Bhindi aside.
- Make Masala for purpose of filling the bhindi by adding Garam Masala, Salt, Haldi (Turmeric Powder),red chilli aamchur powder, grind garlic and dry roasted besan.
- Add 1 tablespoon of cooking oil in the Masala mixture to lubricate it and mix it well.
- Next fill Masala in Bhindis through the slit.
- Put 3 tablespoon of oil in a frying pan or kadhai and add the stuffed bhindi to it. After gentle stirring cover the pan with a lid and after 2 minutes open the pan to stir/turn the Bhindi. This should be done delicately so that Bhindis remain intact and at the same time are not over burnt.
- Reduce flame or heat to low. Watch at interval of 1-2 minutes until Bhindi appears to become tender and turns dark green in color. Take caution that Bhindis do not stock together or burnt.
- Transfer Bharwa Bhindi to a serving bowl and serve it
Bharwa Bhindi Recipe with step by step photos - Gujarati style of making Stuffed bhindi. My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. Learn to make Bharwa Bhindi Recipe Stuffed Okra Masala Recipe with a simple and easy video tutorial.
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