Restaurant style Bhindi Kurkuri
Restaurant style Bhindi Kurkuri

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, restaurant style bhindi kurkuri. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Home cooked food, mathur food, quick receipe, foodies world, indian food, easy receipes, foodistan, food bloggers, foodie paradise, bloggers, food blogging. Crispy and crunchy bhindi e with a great tast. I am sure that your kids will be crazy behind this dish. It is so easy to cook and you can add this amazing.

Restaurant style Bhindi Kurkuri is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Restaurant style Bhindi Kurkuri is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style bhindi kurkuri using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Bhindi Kurkuri:
  1. Make ready 250 gm bhindi(ladyfinger)
  2. Take 1 tbsp besan/gram flour
  3. Make ready 1 tbsp rice flour
  4. Prepare 1 tbsp corn flour
  5. Make ready 2 tbsp lemon juice
  6. Prepare 1 tbsp chaat masala
  7. Take 1 spoon coriander powder
  8. Make ready to taste Salt
  9. Get 1 spoon ajwain/carom seeds
  10. Get 1 spoon red chilli powder
  11. Make ready 1 spoon coriander leaves
  12. Take as needed oil for frying

These spicy baked okra make a great side or you can even serve them as an appetizer or snack. Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi. In Hindi, Kurkuri means Crisp and Bhindi is Okra.

Steps to make Restaurant style Bhindi Kurkuri:
  1. Cut the bhindi and cut in two pieces and remove it's seeds.
  2. In a bowl mix all the mentioned ingredients.
  3. Mix it with little water. Keep aside for few mins.
  4. In a Kadhai heat oil and then fry the bhindi till brown.
  5. Garnish with coriander leaves and chaat masala.

It is one of the best side dish you can make with bhindi. In Hindi, Kurkuri means Crisp and Bhindi is Okra. See more ideas about Veg recipes, Indian veg recipes and Okra. Kurkurit Bhendi-Maharashtrian recipe-Bhindi Kurkuri-Crispy Okra Fry. Kurkuri Bhindi Chaat by Chef Sanjyot Keer.

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