Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kurmuri bhindi chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. Crispy fried okra with Chaat flavours, now who wants it? Kurkuri bhinid is an all day snack and you can pump it up with sweet curd, tamarind chutney.
Kurmuri bhindi chaat is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kurmuri bhindi chaat is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kurmuri bhindi chaat using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kurmuri bhindi chaat:
- Take Ingredients for kurmuri bhindi:-
- Prepare 500 grams okra
- Make ready 1 Sriracha powder
- Take 1/2 teaspoon turmeric powder
- Prepare 2 tablespoons corn flour
- Make ready 1 teaspoon red chili powder
- Prepare 2 teaspoon coriander and cumin powder
- Take 1 teaspoon garam masala powder
- Make ready 1 teaspoon dry mango powder
- Take to taste salt
- Get Oil to fry
- Prepare Ingredients for chaat:-
- Get 1 teaspoon ground roasted cumin
- Get 2 cups yogurt
- Make ready 1/2 cup water
- Prepare to taste Salt
- Take 1 teaspoon sugar (optional)
Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the What you can do is use something called 'chaat masala' which is a ready to use seasoning. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra.
Steps to make Kurmuri bhindi chaat:
- Method for kurmuri Bhindi:- - - Wash and clean dry the okra. Cut the okra very thinly. You can cut length wise or round. Mix all the spices and flour and sprinkle on cut okras. - With a spatula gently mix so it covers all sliced okras. Let it marinate for about half an hour.
- In a frying pan heat oil on medium heat and deep fry in small batches. - Fry the okras till golden brown and crispy. Remove and let any extra oil drain on kitchen towel.
- In a jug add yogurt and water and whisk thoroughly. Add salt and roasted cumin powder and whisk again.
- Assembling the chaat:- - In a glass add yogurt and add a layer of fried okras. Repeat the step. Drizzle some yogurt on top and sprinkle chaat masala. - Your bhindi chaat is ready to serve.
Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Kurkuri bhindi can also be served. Kurkuri Bhindi Chaat by Chef Sanjyot Keer.
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