Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, spiced swiss roll cookie slices. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spiced Swiss roll cookie slices is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spiced Swiss roll cookie slices is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spiced swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Swiss roll cookie slices:
- Get 1 stick butter (softened)
- Get 1/2 cup shortening (I use crisco)
- Get 2 1/4 cup flour
- Prepare 1/2 cup sugar
- Get 1/2 cup light brown sugar (packed)
- Get 1 egg
- Prepare 2 teaspoons cinnamon
- Prepare 1/2 teaspoons baking soda
- Take 1 teaspoon vanilla
- Take 1 teaspoon ground nutmeg
- Take 1/4 teaspoon ground cloves
Instructions to make Spiced Swiss roll cookie slices:
- Beat butter and shortening
- Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
- Beat well
- Add remaining flour (1 1/8 cup)
- Roll dough into a 7 x2 in roll
- Rap your roll with tin foil or press and seal
- Refrigerate for 5-24 hours (I only did 4)
- Slice the roll into thick cookie slices
- Bake at 375 for 8 minutes
- Cool on a wire rack and…
- Enjoy!
- Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
- Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.
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