Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala bhindi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masala Bhindi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Masala Bhindi is something that I have loved my entire life.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best Okra or bhindi as it's called in Hindi is a very popular vegetable in India.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala bhindi using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Bhindi:
- Make ready 250 gm bhindi(ladyfinger)
- Take 1 Boiled Potato
- Prepare 2 tbsp Oil
- Prepare 1/2 tsp Carom Seeds
- Get Pinch hing/asafoetida
- Take For Masala
- Prepare 1/4 cup besan/gram flour
- Get 1 tsp Ginger Garlic Paste
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Take 1 tsp Cumin Coriander Powder
- Get 1/4 tsp Garam Masala
- Make ready to taste Salt
- Take 1/2 tsp Sugar
- Make ready 1/2 tsp Dry Mango Powder
- Make ready 2 tbsp Roasted Peanut powder
- Prepare 1 tsp Chopped green coriander leaves
Ladies finger or orka (bhindi) is a staple in Indian cuisine and a much loved vegetable in our home. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy.
Instructions to make Masala Bhindi:
- Wash and dry bhindi and cut in big pieces and keep aside. Cut boiled potato in thick slices.
- Take all the ingredients mentioned for masala in a bowl and mix well.
- Heat up the oil in a pan on medium flame. Add carom seeds and hing. Let it splutter and add chopped bhindi. Mix and saute for 5 to 8 mins stirring in between. Add potato slices, mix and cook for a minute.
- Sprinkle prepared masala in pan on all over bhindi and potato slices. Mix well. Cover and cook for 4 to 5 mins. Keep stirring in between. Switch off the flame.
- Garnish with fresh green coriander leaves and serve hot with roti or paratha.
This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and Now, this Bhindi masala recipe is everyone's favorite okra recipe at my home. Ladyfinger or bhindi is one of those things that your either love or just don't like. This recipe is so good it will turn even those who aren't fond of it into.
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