Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kurkuri bhindi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kurkuri Bhindi is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kurkuri Bhindi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have kurkuri bhindi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi:
- Make ready 250 gm bhindi (Lady's finger)
- Take 1 teaspoon corn flour
- Make ready 1 teaspoon gram flour
- Make ready 1/2 teaspoon Red chili powder
- Take as per taste Salt
- Take 1 Teaspoon coriander powder
- Get 1/2 teaspoon Aam chur powder
- Take 1/2 teaspoon chaat masala (sprinkle)
- Make ready 1 teaspoon rice flour
- Take as required Oil for deep frying
Steps to make Kurkuri Bhindi:
- First wash bhindi with excess water and wipe it well with a smooth and soft kitchen towel.
- Then remove it's head and tail of the lad's finger. We will cut it through from the centre into two halves.
- Next remove the seeds from the top with the help of a knife.
- Now marinate it will all dry ingredients except chaat masala and salt. Chaat masala we will sprinkle at last.
- Now turn on the gas flame and place a kadhai and pour oil, wait for it to hot. Now add salt to the mix of bhindi and immediately fry it in hot Oil and on high flame. Just sprinkle over the oil. Just with the help of a spatula just stir it. It will took 2 mins.
- Bring it out to a plate arrange there tissue paper so that it will soak excess oil. Repet the same process in making other Bhindi. Then turn off the gas and serve it hot with Tea or Coffee and enjoy.
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