Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic bhindi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Bhindi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic Bhindi is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook garlic bhindi using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Bhindi:
- Prepare 250 gm Ladyfinger
- Prepare 8-9 cloves garlic
- Prepare 1 tomato
- Get 2 green chilli
- Get Coriander leaves as needed
- Take 4 tbs mustard oil
- Make ready 1 tbs salt
- Prepare 1 tbs jeera
- Get 1 tbs haldi
- Prepare 1 tbs coriander powder
- Take 1/2 tbs heeng
- Get 1/2 tbs red chilli powder
- Make ready 1 tbs saunff powder
- Make ready 1 tbs chaat masala
Steps to make Garlic Bhindi:
- First cut bhindi according to you which shape you want then add 1 tbs mustard oil and mix it…
- Put a kadhai in low flame add mustard oil and roast bhindi for 5 -10 mins…after that the colour of bhindi changed…
- Now again put kadhai add oil,heeng,jeera, chopped garlic,haldi,red chilli,coriander powder and mix it, add chopped tomatoes and cover it with for 5 mins in low flame…
- Add roasted bhindi and 1/2 cup water and cover it…
- In last add salt, saunff powder and chaat masala,coriander leaves..off the flame and cover it…
- Now garlic bhindi is ready for serve….šš
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