Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kurkuri bhindi chaat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy fried okra with Chaat flavours, now who wants it? Kurkuri bhinid is an all day snack and you can pump it up with sweet curd, tamarind chutney. Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. My mom would add all the spice powders that I have added in this recipe, except chaat masala.
Kurkuri bhindi chaat is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kurkuri bhindi chaat is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kurkuri bhindi chaat using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kurkuri bhindi chaat:
- Make ready 250 gm okra /bhindi/ladyfinger
- Take 4 tbsp gram flour
- Make ready 2 tbsp rice flour
- Prepare 1/2 tsp Red chilli powder
- Take To taste Salt
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Chaat masala
- Take As needed Oil for frying
- Prepare 2 tsp Tamarind chutney
- Make ready 2 tsp Coriander chutney
- Take 1/2 cup Curd
- Make ready handful Sev for garnishing
- Make ready 3 tsp Chopped onion & tomatoes
What you can do is use something called 'chaat. Kurkuri means crispy, and Bhindi translated to Okra. So good that it's crispy taste and flavor will » Seasonings -Salt, red chili powder, turmeric powder, cumin powder, chaat Masala, and coriander. Indian okra (Kurkuri Bhindi) coated with flavorful Indian spices and cooked in the air fyer makes a perfect side dish for two, or serve it with hot chapati and eat it as a snack.
Steps to make Kurkuri bhindi chaat:
- Wash & Slit the okra thinly & remove the seeds.
- Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating.
- Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper.
- For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy
So good that it's crispy taste and flavor will » Seasonings -Salt, red chili powder, turmeric powder, cumin powder, chaat Masala, and coriander. Indian okra (Kurkuri Bhindi) coated with flavorful Indian spices and cooked in the air fyer makes a perfect side dish for two, or serve it with hot chapati and eat it as a snack. Bhindi are slit and are deep fried after coating with a mixture of besan with many spice powders like coriander powder, cumin powder, chaat masala, kashmiri red chilli powder and more. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra.
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