Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, achari bhindi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals. Bhindi pieces cooked in onion tomato dry masala with tangy achari flavours. Achari Bhindi ki Sabzi Recipe in Urdu Hindi - RKK Ye hai meri achaari bhindi ki recipe. Is mai bhindi ki chicknahat dur kar nay.
Achari bhindi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Achari bhindi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have achari bhindi using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Achari bhindi:
- Prepare 1/2 kg bhindi
- Take 2 onion medium size (sliced)
- Make ready 2 medium tomatoes (make puree)
- Make ready 1 tsp each g.g paste
- Take 1 tsp kashmiri mirch powder
- Get 1 tsp salt or as your taste
- Get 2 tsp achari masala any brand
- Prepare 1/2 cup oil
- Get 4-6 Big Green chillies
Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. Acahari bhindi is a pretty versatile Indian curry. You can have it on a special occasion or just like that. Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh.
Instructions to make Achari bhindi:
- Wash, dry and cut lady fingers.
- Cut onion in slices
- Take 1/4 cup oil in fry pan and add bhindi and fry on low medium flame for about 10 minutes.
- Now in pot heat remaining 1/4cup oil then add onion slices till light golden color.
- Now add g.g paste and tomato puree,cook for 2 to 3 minutes.
- Now add spices in it and fry well till oil comes in surface.
- Add lady fingers with 1 cup of water,
- Cover and cook till lady fingers get tender.
- Serve with chapati or boiled rice
You can have it on a special occasion or just like that. Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Achari Bhindi اچاری بھنڈی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Achari Bhindi. Huge and unique collection of pakistani easy cooking recipes. This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable.
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