Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhindi aloo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this aloo bhindi both bhindi (okra) & potatoes (aloo) are to be sauteed or fried in oil. It does not require the raw bhindi and potatoes to be added to directly as this will cause the okra to become soft. Aloo and bhindi are two basic vegetables in Indian cooking and they make varieties of delicious dishes. Once such simple and easy to make recipe involving both ingredients is mild spicy and.
Bhindi aloo is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bhindi aloo is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bhindi aloo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi aloo:
- Make ready 250 gram ladyfinger
- Prepare 2-3 Potatoes
- Take 1 Teaspoon turmeric powder
- Make ready To taste salt
- Make ready 2 Teaspoon dhania( coriander) powder
- Make ready 1 Teaspoon amchur (dry mango(powder
- Take 2 Teaspoon red chilli powder
- Get As needed Oil for deep frying
A little story time before Aloo Bhindi Masala. My father is a civil engineer. Dry Aloo Bhindi Recipe or aloo bhindi fry - A tasty Indian sabji of potato and okra cooked in dry Its on weekly menu. Cooked in different style & recipes like aloo bhindi, bhindi fry, bhindi masala or.
Steps to make Bhindi aloo:
- Peel, wash and thinly slice the potatoes, keep it water. As shown in the pic
- Wash and clean dry the lady fingers and slit in the centre and keep aside.
- Now heat oil for deep frying. Drain excess water and fry the potato fingers in 2batches. Not altogether. Flip and fry both the sides well. Drain excess oil and keep aside in A big pan.
- Similarly deep fry the lady fingers also in 2-3 batches.
- Drain excess oil from bhindi and keep them with fried potatoes. Now sprinkle all dry spices on the fried bhindi and potatoes. Put on flame on low and mix well gently.serve hot with roti
Dry Aloo Bhindi Recipe or aloo bhindi fry - A tasty Indian sabji of potato and okra cooked in dry Its on weekly menu. Cooked in different style & recipes like aloo bhindi, bhindi fry, bhindi masala or. Aloo Bhindi Sabzi is a punjabi Recipe which is spicy, dry and very easy to make. Learn how to prepare aloo bhindi sabzi in this recipe. This Aloo Bhindi is a dry curry with Okra and Potatoes and some Indian spices.
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