Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, punjabi bhindi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Punjabi Bhindi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Punjabi Bhindi is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi bhindi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Bhindi:
- Make ready 1/2 kg bhindi
- Take 4 onion
- Prepare 2 green chilli
- Make ready To taste salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp haldi powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Get 1 tsp amchur powder
- Prepare 4 tsp oil
Steps to make Punjabi Bhindi:
- In a pan add oil,then add onion, green chilli and stir it.
- Add ladyfinger, stir it.
- Add salt, red chilli, haldi and coriander powder, stir it.
- Cover it on low flame.
- After 10 minutes check if ladyfinger become soft, add amchur and garam masala.
- Bhindi is ready to serve.
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