Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baby lady fingers fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baby Lady Fingers fry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baby Lady Fingers fry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have baby lady fingers fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baby Lady Fingers fry:
- Get 125 gm baby Lady Fingers
- Get Salt
- Prepare 1 &1/2 tsp crushed red chillies
- Prepare 1/4 tsp Urad daal (white daal)
- Get 1/4 tsp kalonji
- Take 1/4 tsp Rai
- Prepare 1/4 tsp cumin seeds
- Make ready 1/4 tsp Methi dana
- Take 6 Curry patta
- Get 6 green chillies
- Get 1 cup oil
- Take 1 &1/2 tbsp lemon juice or according to your taste buds
Steps to make Baby Lady Fingers fry:
- Pour oil in a pan. When oil become hot, take it out in a bowl and use it afterwards.
- Now add lady fingers and fry it in a low flame. When they become crunchy, take it out in a bowl.
- Now pour same oil in a pan, add Urad daal, kalonji, Rai, Methi dana, cumin seeds and Curry patta.
- When Urad daal changed it colour from white to red then add crushed red chillies, salt, green chillies, little bit of water and bhonofy it.
- Now add lady fingers, lemon juice and bhonofy it in a low flame till oil comes out.
- Dish it out, sprinkle Chaat Masala and few drops of lemon juice.
- Serve it hot with chapatis.
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