Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick ladyfinger chickpea stirfry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick Ladyfinger chickpea stirfry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Quick Ladyfinger chickpea stirfry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Ladyfinger chickpea stirfry:
- Get 10 ladies fingers okra / -
- Prepare 1/2 cup onion chopped -
- Make ready 3 green chillies -
- Prepare 1 cup chana cooked kala -
- Get 1/2 tsp mustard seeds -
- Take 1/2 tsp ginger garlic paste -
- Take 1/2 tsp salt -
- Prepare 1 tsp pepper -
- Get 1/2 tsp chilly powder -
- Get 1 tsp garam masala -
- Make ready 1/2 tsp turmeric -
- Get 1 tbsp coconut oil -
Steps to make Quick Ladyfinger chickpea stirfry:
- Cook the chana in a pressure cooker with a pinch of salt and turmeric.
- Cut the ladies fingers into thin slices.
- In a nonstick pan,heat some oil and pop the mustard seeds.
- Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
- Add the lady finger slices and saute well until cooked(for about 10 mins).
- Add chilly powder,pepper and garam masala and stir well.
- Now mix the cooked kala chana into this and stir fry till well combined.
- Serve along with rice or roti.
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