Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala bhindi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala bhindi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Masala bhindi is something that I have loved my whole life.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best Okra or bhindi as it's called in Hindi is a very popular vegetable in India.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala bhindi using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala bhindi:
- Make ready 1/2 kg ladyfinger
- Get 2 big sized onion
- Take 1 big sized tomatoes
- Make ready 2 tsp red chilli powder
- Make ready 1/2 tbsp coriander powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp Salt
- Take some Coriander leaves
- Prepare 1 tsp lemon juice
- Make ready as required Oil
- Make ready 2 tsp ginger garlic paste
Ladies finger or orka (bhindi) is a staple in Indian cuisine and a much loved vegetable in our home. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy.
Steps to make Masala bhindi:
- Take ladyfinger wash dry and pat it on dry cloth.Then take onion and tomato chop it nicely Then take wok put oil put ginger garlic paste, saute it then put chopped onion saute it till it becomes soft then put chopped tomatoes, saute it nicely.
- Then add the ladyfinger, salt and let it cook for some time then put dry spices like red chilli, coriander and turmeric powder and saute nicely and do put the lid on the vessel and let it cook for at least 20min, but keep stirring otherwise it will burn.
- When it is done add coriander leaves and squeeze lemon juice on top of it.(this is all optional it depends if you like)
This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and Now, this Bhindi masala recipe is everyone's favorite okra recipe at my home. Ladyfinger or bhindi is one of those things that your either love or just don't like. This recipe is so good it will turn even those who aren't fond of it into.
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