Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala bhindi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best Okra or bhindi as it's called in Hindi is a very popular vegetable in India.
Masala Bhindi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Masala Bhindi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook masala bhindi using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Masala Bhindi:
- Take 250 gms bhindi
- Make ready 2 medium sized tomatoes
- Get 1 big onion
- Get 1/4 cup Curd
- Make ready 1 tsp Cumin seeds
- Take pinch Heeng
- Make ready As per taste Salt
- Prepare 1 tsp Turmeric powder
- Make ready 1/2 tsp Coriander powder
- Make ready as required Oil to fry bhindi
- Make ready as per taste Red chilli powder
- Take As Required Amchoor powder
Ladies finger or orka (bhindi) is a staple in Indian cuisine and a much loved vegetable in our home. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy.
Instructions to make Masala Bhindi:
- Wash and pet dry bhindi and cut in 2 halves.
- Slit in between.
- Take a pan and put some oil. Heat oil and fry bhindi till it become golden and soft.
- Take out of the pan and keep aside.
- In the same pan with 2 tbsp oil, add cumin seeds, heeng and let it splitter.
- Add chopped onion and fry till golden brown
- Add red chilli powder, coriander powder, turmeric powder and stir well
- Now add chopped tomato and cook till it releases oil.
- Now add salt and switch off gas
- Once temperature goes down add curd and mix well
- Now switch on gas and add bhindi well
- Cook for some time with cover.
- Once steamed and cooked nicely for 5-7 min remove lid and add lil Amchoor Powder
- Serve in a bowl and enjoy with paratha or roti.
This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and Now, this Bhindi masala recipe is everyone's favorite okra recipe at my home. Ladyfinger or bhindi is one of those things that your either love or just don't like. This recipe is so good it will turn even those who aren't fond of it into.
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