Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amchur bhindi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bhindi Amchur Recipe is a quick way of making Bhindi. There are many ways of making Bhindi however Amchur Bhindi is the quickest. In this video I will share how to cook Bhindi Amchur Recipe. How to make Bhindi Amchur-Amchur and chaat masala add a unique tang to this bhindi preparation.
Amchur bhindi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Amchur bhindi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have amchur bhindi using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amchur bhindi:
- Make ready 200 gram Bhindi(lady finger)
- Prepare 1 teaspoon Dried mango powder
- Prepare 1/2 teaspoon Turmeric powder
- Take 1 tablespoon Coriander powder
- Take to taste Salt
- Get 1 teaspoon saunf (fennel seeds)finely crushed
- Make ready 1/2 teaspoon Garam masala powder
- Prepare 1/4 teaspoon Red chilli powder
- Make ready 1 teaspoon Roasted jeera (cumin)powder
- Take 1 teaspoon Chaat masala
- Get 1 tablespoon Fresh coriander leaves chopped
- Take 2 tablespoon Oil
A wonderful preparation of Indian okra / bhindi with a unique tang of amchur (dry mango powder) and chaat masala. See more ideas about Indian food recipes, Recipes. This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra.
Instructions to make Amchur bhindi:
- Mix turmeric powder, coriander powder, salt, crushed fennel seeds, dried mango powder, garam masala powder, red chilli powder, roasted cumin powder, chaat masala, coriander leaves in a bowl.
- Trim the lady fingers at both ends, make a slit on one side without cutting through. Stuff the masala mixture into the slits of ladyfingers.
- Heat oil in a non-stick pan, add the stuffed ladyfingers and cook on a low heat for 2-3 minutes. Sprinkle the remaining masala on top, cover and cook for 5 minutes. Remove the cover and cook for 5 more minutes.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra. This recipe has the power to convert okra haters! A wide variety of amchur options are available to you, such as processing type, certification, and shape. Punjabi Bhindi Masala recipe is a celebration of okra.
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