Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala bhindi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best Okra or bhindi as it's called in Hindi is a very popular vegetable in India.
Masala bhindi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Masala bhindi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala bhindi using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala bhindi:
- Take 250 gms fresh bhindi,cut into 1 inch pcs,
- Take 4 tbsp mustard oil
- Make ready 1/2 teaspoon haldi powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tbsp coriander powder
- Get To taste salt
- Take 1/2 tsp garam masala powder
- Take 7-8 cashew soaked in warm water
- Take 1 tbsp curd
- Make ready 1 tsp desi ghee
Ladies finger or orka (bhindi) is a staple in Indian cuisine and a much loved vegetable in our home. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy.
Instructions to make Masala bhindi:
- Take oil in a wok, heat it, add bhindi, fry it till light brown do not overcook it, keep aside.
- Add haldi, dhania and red chilli powder stir fry it for a while.
- Add tomato Kaju puree and salt, stir fry it for a while.
- Now, add garam masala and dahi,mix well.
- Now bhindi stirs in nicely, lower the flame, cover it with the lid, cook it till done, do not stir in between.
- Open the lid now, add ghee, increase the flame just give a gentle stir for a minute.
- Switch off the flame now, take out in a serving dish.
- Serve it with roti or paratha.
This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and Now, this Bhindi masala recipe is everyone's favorite okra recipe at my home. Ladyfinger or bhindi is one of those things that your either love or just don't like. This recipe is so good it will turn even those who aren't fond of it into.
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