Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhindi posto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhindi posto is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bhindi posto is something that I’ve loved my whole life. They are nice and they look fantastic.
India Post, Ministry of Communication & Technology. Lady Finger Salt to taste Black Paper Green chilli Poppy Seed Paste Bengali Shorshe Dharosh Recipe - Bhindi Masala with Mustard Seeds Paste - Bengali Veg. Bengali Bhindi Doi Posto is stir fried bhindi in a flavorful poppy seed and curd gravy. Simply spiced with panch phoran and everyday spices this dish goes well with both roti or rice.
To begin with this recipe, we have to prepare a few components. You can cook bhindi posto using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhindi posto:
- Prepare 1 kg bhindi(ladyfinger)
- Prepare 4 large onion (finely chopped)
- Take to taste salt
- Take 1 tbsp poppy seeds
- Get as needed Oil for frying
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Make ready 1 tsp turmeric powder
- Take 2 tsp coriander powder
- Take 1 tsp red chilli powder
- Get 1/2 tbsp gram flour (besan)
- Make ready 1 tsp amchur(dry mango powder)
- Take 1/2 tsp roasted Jeera (cumin)powder
- Take 1/2 tsp fennel powder
- Make ready pinch fenugreek Powder
- Prepare 1 tsp garam masala powder
This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry. Bhindi Do Pyaza Recipe with step by step photos.
Instructions to make Bhindi posto:
- Heat oil in a kadhai. On high flame put bhindi and saute for a couple of minutes. Drain out in a plate.
- In a pan heat 1/2 tbsp oil and put cumin seeds and mustard seeds, saute for few seconds. Now add onions and saute till translucent.
- Now add besan and roast it on low flame. After a few minutes it gets aromat. Now add all dry spices powder and poppy seeds. Saute for few minutes. Now add fried bhindi in it and cook it for 5-7 minutes.
- Stir it occasionally. Add garam masala powder and cover it. Turn off the gas. Tasty bhindi posto is ready to serve.
Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry. Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. Find bhindi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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