Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lady finger and paneer sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Welcome to Priya Cooks - An Array of Authentic South Indian & North Indian Recipes. Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. Its a super easy recipe which is made in every single Indian home. Please do like subscribe to my new channel and let me know in the comments how did you.
Lady finger and paneer sabzi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lady finger and paneer sabzi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lady finger and paneer sabzi using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lady finger and paneer sabzi:
- Get 250 grams paneer
- Make ready 250 grams lady finger
- Make ready 1 red capsicum
- Get 1 green Capsicum
- Prepare 1 onion
- Take 2 tomatoes
- Prepare 1 garlic clove
- Prepare Small piece of ginger
- Prepare 1 teaspoon kasoori methi
- Take 1 teaspoon garam masala
- Prepare 1 teas chilli powder
- Get 1/2 teaspoon turmeric
- Make ready to taste Salt
- Get Oil
- Make ready 1/2 teaspoon cumin seeds
- Take 1 teaspoon kasoori methi
This step is important to prevent the lady's finger from getting sticky while cooking. Delicious aloo bhindi sabzi is ready to be served as a side dish for chapati or rice. Despite having very little oil, your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders. A generous amount of coriander is added to the stuffing mix, to get a really invigorating flavour!
Steps to make Lady finger and paneer sabzi:
- Cut the lady finger, paneer and capsicum length wise
- In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree.
- In a wok fry paneer, lady finger and capsicum.
- In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes.
- Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread.
Despite having very little oil, your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders. A generous amount of coriander is added to the stuffing mix, to get a really invigorating flavour! As this recipe has very little oil, you have. Simple and quick Ladies finger and paneer ki sabzi. Add chopped tomato and rest of the ingredients except paneer and tomato sauce.
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