Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, khatti bhindi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Khatti bhindi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Khatti bhindi is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have khatti bhindi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khatti bhindi:
- Make ready 15-20 small Bhindi
- Get 1 medium Onion paste
- Prepare 1/2 tsp cumin
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready to taste Salt
- Get 1/4 cup Tamarind pulp
- Get Oil for cooking
Arbi pieces are put in curry made from tomatoes and onion and then tamarind paste is added. Tinday Gosht and Khatti Bhindi - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great ta. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.
Steps to make Khatti bhindi:
- In a pot add oil, cumin and onion paste.Cook until rawness of onion is gone.
- Add ginger garlic paste and all the spices and cook for about 15-20 mins until masala is cooked properly.
- Add bhindi, mix, cover and cook until they are soft.
- Add tamaring pulp in between.
- Serve with roti.
And put a hearty smile your family's face with great ta. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the. The map created by people like you! Need to translate "खत्ती" (Khattī) from Hindi?
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