Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kurkuri bhindi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi). Stuffed Bhindi Recipe-Stuffed Okra-Besan Wali Bhindi-Bharwa Bhindi Masala.
Kurkuri bhindi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kurkuri bhindi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kurkuri bhindi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kurkuri bhindi:
- Take 100 gms bhindi/ladyfinger
- Take 1 small spoon aamchoor powder
- Make ready to taste Salt
- Get 1/3 spoon Red chilli powder
- Get 1/2 Spoon Coriander powder
- Take 1 spoon Besan
- Get as required Oil for frying
Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. Baked Kurkuri Bhindi is even better than the fried version.
Instructions to make Kurkuri bhindi:
- First of all wash and dry bhindi and then slit it in 4 parts each.
- Add all the dry masalas in it and mix it well. Keep aside for 10 to 15 minutes so that bhindi absorb the masalas in it.
- Heat oil in a pan. Just before frying add 1 spoon of besan/gram flour to the bhindi and mix it well so each bhindi is coated with it and then put it in the oil in small quantities so it would be easy to fry it. Fry till they change colour from green to golden brown.
- Your kurkuri bhindi is ready. Eat it with chapati as veggie or serve it as a tea time snack.
The okra is marinated in spices, coated with flour, and then. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Kurkuri means crispy, and Bhindi translated to Okra. Ingredients required to make Kurkuri Bhindi.
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