Bhindi Aaloo Fry
Bhindi Aaloo Fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bhindi aaloo fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bhindi Aaloo Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bhindi Aaloo Fry is something which I’ve loved my entire life.

The best recipe for Family #BhindiFry #AlooBhindiFry #USA #Chicago #indiaToAmerica #aloo bhindi fry calories It is a very easy and tasty recipe. It tastes best with rice and paratha. This recipe is very helpful to the beginners and batchelors also.

To get started with this recipe, we must first prepare a few ingredients. You can cook bhindi aaloo fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Aaloo Fry:
  1. Prepare 1/2 kg Bhindi (lady finger)
  2. Take 3 medium size potato
  3. Make ready 1 cup oil
  4. Prepare 1 medium size onion
  5. Prepare 1/2 tsp turmeric powder
  6. Get 2 tsp red chilli powder
  7. Prepare to taste Salt

Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Dry Aloo Bhindi Recipe or aloo bhindi fry - A tasty Indian sabji of potato and okra This aloo bhindi is normally cooked for lunch in my home. Bhindi is my hubby's favorite so I. Aloo Bhindi Fry is the famous North Indian (Punjabi) dry dish, best to serve with variety Toss and mix very well to get a nicely cooked aloo bhindi fry.

Instructions to make Bhindi Aaloo Fry:
  1. Washed bhindi and potatoes and cut accordingly
  2. Take a pen put oil and fried onion till it's brown…now add potatoes and fired till it's soften
  3. Now add bhindi….mix well and cook for five minutes
  4. After five mintues mix spices….red chilli…..turmeric powder and salt and mix togather…..cook without lid….no need to cover it.
  5. When it's bhindi aaloo fry is ready and oil comes out…..than dish out and serve with your choice of foods…..it's very simple…quick and less ingredients recipe and taste is very delicious😋

Bhindi is my hubby's favorite so I. Aloo Bhindi Fry is the famous North Indian (Punjabi) dry dish, best to serve with variety Toss and mix very well to get a nicely cooked aloo bhindi fry. Aloo Bhindi / Aloo Bhindi Fry is a very quick dry subzi that I made to pair it along with phulkas and jeera rice which was a perfect combination for lunch. Aloo Bhindi Sabzi Recipe-Potato Lady's Finger Curry-How to make Aloo Bhindi Fry. Today we will learn how to make Aloo Bhindi Fry/sabji following this easy recipe.

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