Swiss roll cake (Hausa version)
Swiss roll cake (Hausa version)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, swiss roll cake (hausa version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Swiss roll cake (Hausa version) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Swiss roll cake (Hausa version) is something which I’ve loved my whole life. They’re nice and they look fantastic.

This cake roll required more testing than usual because I was SO torn between using butter vs oil Regardless of the brand, a homemade mini or giant version is just as tasty as you remember. How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. It can cool at room temperature.

To begin with this recipe, we have to first prepare a few ingredients. You can have swiss roll cake (hausa version) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Swiss roll cake (Hausa version):
  1. Make ready Ga abubuwan bukata wajen yin cinnamon rolls:
  2. Take Butter
  3. Make ready Yeast
  4. Prepare 1 Kawai guda
  5. Prepare Cinnamon
  6. Take Madara na ruwa
  7. Make ready Flawa
  8. Prepare Roba
  9. Prepare Cake mixer
  10. Take Ruwa mai dumi
  11. Make ready Gishiri
  12. Get Sugar
  13. Make ready Vanilla powder/vanilla extract or vanilla essence Don kamshi

Is it the chocolate cake, the marshmallow filling, the ganache, or the insane layer of Swiss Rolls that's making you go insane right now? Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Perfect pan for baking your cake for a Swiss Roll. Great size unlike cookie sheets with sides.

Instructions to make Swiss roll cake (Hausa version):
  1. Da farko zaki jika yeast naki a cikin ruwa mai dumi, sai ki zuba masa sugar a ciki kafin ki bari a gefe
  2. Ki dauki buttern ki kiyi melting,sai ki fasa kawai guda daya ki hada da melted butter, ki zuba madaran ruwanki a ciki, sai kiyi mixing da mixer.
  3. Ki dauko flawanki ki zuba masa gishiri a ciki sai kiyi mixing tare a cikin bowl din da kika zuba, ki dauki vanilla powder/vanilla essence koh vanilla extract ki zuba a cikin wannan mixture
  4. Kiyi ta kwabawa da mixer har sai kwabin yayi kyau sosai kafin ki dauko wani roba daban ki shafa mangyada a ciki sai ki zuba kwabin, bayan kin zuba sai ki rufe da transparent foil paper koh wani kyale mai tsafta. Ki ajiye a waje mai dumi zuwa minti 25 koh awa daya, in babu waje mai dumi zaki iya kunna oven naki yayi zafi tukunna sai ki kashe kafin ki ajiye kwabin a cikin oven dinki
  5. Bayan ya tashi kwabinki sai ki zuba flour a kan table mai tsafta ko wani wajen da kike amfani da,sai ki zuba kwabinki da ya tashi a kan wannan flour din da kika zuba a kan table, kiyi stretching nashi da rolling pin koh zaki iya amfani da hanunki kiyi stretching amma a hankali zakiyi
  6. Shape din da zai bayar square shape ne, bayan kin gama sai ki dauko butter, amma wannan karon ba melted butter ba zakiyi using, sai ki shafa buttern ki a kan wannan kwabin, kafin ki dauko garin cinnamon naki kiyi spreading a kai
  7. Bayan kingama spreading a kai sai kiyi rolling dinshi a hankali yanda zaki samu shape din circle kafin sai ki yanka shi ki ajiye duk wanda kika yanka a gefe
  8. In kingama yankawa sai ki dauko tray din oven dinki ki shafa masa butter, sai kiyi arranging din cinnamon rolls dinki a kai kafin ki saka a cikin oven
  9. Bayan cinnamon rolls dinki yayi sai ki fitar kiyi arranging a plate, in kuma kina so zaki fara using caramel syrup kiyi decorating plate dinki koh kuma kiyi using any chocolate of your choice or any other syrup for decoration.sai kiyi arranging din su

Perfect pan for baking your cake for a Swiss Roll. Great size unlike cookie sheets with sides. Get quality Swiss Rolls at Tesco. Learn more about our range of Swiss Rolls. Looks great for a homemade roll cake, i'm not a chef or anything, i just love sweets, and that's looks perfect and delicious.

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