Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, frozen bhindi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Frozen bhindi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Frozen bhindi is something which I have loved my entire life. They are nice and they look wonderful.
When I order vegetarian fare in an Indian restaurant that is known for its North Indian fare, I usually look for an okra main course dish in the menu card. Non slimy and dry bhindi ki sabzi is possible using frozen bhindi/okra. Learn how to use frozen bhindi to make this delicious Bhindi Do Pyaza recipe. No difference between fresh and frozen bhindi!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook frozen bhindi using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Frozen bhindi:
- Prepare Half kg frozen bhindi
- Make ready 4 tbsp olive
- Take 1 medium onion
- Make ready 1 tomato
- Prepare 3 green chilli
- Get Salt to taste
Bhindi/Okra is a vegetable that is so tasty that it's hard to believe that it's good for you as well! Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice.
Steps to make Frozen bhindi:
- Pyaz ko slice me cut kar ab aik pan me oil ly ke pyaz ko soft hone take fry karein jab pyaz soft hojahe to is me bhindi Ar tamatar dal ke slow flame py raky
- 15 mint take slow flame py pakh ni ke baad mix kar ke green chilli Ar salt dal ke 5 mint ke liye mazed pakahe.
Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. A wide variety of bhindis options are available to you, such as. Hello ridhima, i think you should be fine preparing it with frozen if they are not cut frozen bhindi.. It is also known as lady's finger, bhindi, and gumbo.
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