Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable of bhindi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bhindi or Okra or Ladyfingers is a vegetable that is so tasty that it's hard to believe that it's good for you as well! Look at this list of things found in. Okra sautéed with onions and tomatoes. Lentil soup cooked with vegetables and a blend of south Indian spices (masala).
Vegetable of bhindi is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetable of bhindi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable of bhindi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable of bhindi:
- Make ready 250 gms bhindi/okra/ lady' finger
- Prepare 2 medium sized onion
- Take as per taste Salt
- Take 1 tbsp oil
- Prepare 1 tsp cumin seeds
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
I cook okra or ladies finger very often since it is one of the most favorite vegetables of our family. Bhindi ki subji (stir-fried Indian okra). Indian recipe for coconut curried vegetables. Bhindi Okra Recipes, Bhindi Recipes In Urdu.
Instructions to make Vegetable of bhindi:
- First of all clean the bhindi.
- Slice both onion and lady's finger.
- Take a pan add oil then add cumin seeds allow it to crackle now add onion mix well then add bhindi and mix well
- Then add all masalas and cook it till then bhindi is soft.
- Veg of bhindi or lady finger is ready
Indian recipe for coconut curried vegetables. Bhindi Okra Recipes, Bhindi Recipes In Urdu. Urdu Recipes of Bhindi, Easy Bhindi Okra food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Rawalpindi might be in Pakistan now, but we're glad we can get a bite of this spicy.
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