Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry bhindi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir fry Bhindi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir fry Bhindi is something which I’ve loved my whole life.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney. #bhindi #shanzaskitchen #fryokra. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Reviews for: Photos of Bhindi Subzi (Okra Stir-Fry).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fry bhindi using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir fry Bhindi:
- Make ready 250 gram bhindi(ladyfinger)
- Make ready 1 cup chopped potato
- Get 2 green chillies chopped
- Get 1 teaspoon udad dal
- Make ready 1/2 tsp jeera( cumin)seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp dhania (Coriander)powder
- Take 3 tablespoon oil
- Make ready to taste Salt
A simple bhindi fry recipe that's easy to make and delicious to eat. Sliced okra is stir fried in a masala made of onions, tomatoes, spices and a dash of ketchup for a dry sabzi that tastes yum with some. finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves. stir occasionally, making sure the bhindi gets cooked well from all the sides. Add the green chilies and fry for a minute. Add the tomatoes and turmeric powder and mix well.
Steps to make Stir fry Bhindi:
- Wash and cut the edges of bhindi then cut them into pieces. Take oil in a kadai, add jeera and urad dal add gradually add bhindi and chopped aloo. Fry for 5 minutes
- Add salt,haldi,red chilli powder, and jeera powder and Dhaniya powder, Cover it for 5 minutes. Fry for another 5 minutes it's done.
Add the green chilies and fry for a minute. Add the tomatoes and turmeric powder and mix well. I am very fond of North Indian stir fries. Earlier on I had blogged a sukhi (dry) sabzi recipe, Aloo Bhindi, that called for tomatoes. Yesterday, I prepared a slightly different version of Aloo Bhindi sans.
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