Fried lady Finger
Fried lady Finger

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, fried lady finger. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Stir fried pork liver with okra, lady's finger. Boiled raw okra or ladies fingers with deep fried crunched chili sambal on white plate over white background.

Fried lady Finger is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fried lady Finger is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried lady finger using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried lady Finger:
  1. Prepare 1/2 kg lady finger
  2. Make ready Oil for deep fry
  3. Make ready to taste Salt
  4. Make ready To taste black pepper

Lady's fingers (okras) have high medicinal benefits. Lady Finger helps in Conception and pregnancy: Lady finger (Bhindi) is an absolutely essential food for ladies who are trying to conceive. Ladyfinger contains iron and folate and Vitamin K. Okra stores a lot of nutritional components in its tiny frame.

Instructions to make Fried lady Finger:
  1. Cut the lady finger in small cubes and deep fry them in oil.
  2. Take it out and put it sieve for a while so that excess oil is drained. Add in salt and pepper when the lady finger is still hot. Mix well and serve it with rice and khatti daal or Saadi daal.

Ladyfinger contains iron and folate and Vitamin K. Okra stores a lot of nutritional components in its tiny frame. You can try a simple recipe: clean the okra, slit into vertical halves, coat them in gram flour, and fry them. Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. Ladies Finger Fry recipe with step by step photos.

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