Aloo Bhindi Gravy
Aloo Bhindi Gravy

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo bhindi gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aloo Bhindi Gravy is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo Bhindi Gravy is something which I have loved my whole life.

Potato and Okra (Bhindi) curry with gravy. (Bhindi Jhol) If you have any confusion please write in the comments section. Please do Like, share and Subscribe. I too make it and love it as well.looks very nice raji. finally, aloo bhindi recipe tastes great as a side dish with roti or rice. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call It's our family favourite and if anything that we love with bhindi then that is this bhindi aloo fry from.

To begin with this recipe, we must prepare a few components. You can cook aloo bhindi gravy using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Bhindi Gravy:
  1. Make ready 250 gm bhindi(ladyfinger)
  2. Get 2 aloo/potatoes
  3. Get 2 tsp Mustard seeds
  4. Take to taste Salt
  5. Prepare 1/2 tsp Turmeric powder
  6. Prepare 1/2 tsp Red chilli powder
  7. Prepare 1 tsp Coriander powder
  8. Get 2 tsp Lemon
  9. Prepare 3 Onions cut each into 7/8 pieces
  10. Make ready 3/4 Garlic cloves

All time favorite and the most comforting sabji. Aloo Bhindi / Aloo Bhindi Fry is a very quick dry subzi that I made to pair it along with phulkas and jeera rice which was a perfect combination for lunch. Jeera Aloo Recipe for Non-Fasting Days - https. Aloo bhindi recipe with step by step photos - healthy and delicious side dish for roti or paratha.

Steps to make Aloo Bhindi Gravy:
  1. Cut bhindi into 2 inch size and regular aloo size
  2. Fry the aloo and bhindi for 5 minutes until the rawness is gone and take out in a plate
  3. Make a paste of the mustard seeds, onions, garlic cloves. In a pan, heat the oil and cook the paste for 3/4 minutes until the masala leaves oil in pan. Add the spices and cook for some more 2 minutes, add some water and cook for 1 minutes
  4. Add the fried aloo Bhindi to the gravy and cook for 2/3 minutes.
  5. Serve the gravy with lemon juice on top

Jeera Aloo Recipe for Non-Fasting Days - https. Aloo bhindi recipe with step by step photos - healthy and delicious side dish for roti or paratha. Aloo bhindi recipe - Punjabi style dry vegetable side dish made with potatoes and okra. this goes perfect. Besan Wali Aloo Bhindi Recipe - Easy Aloo bhindi Masala - Foods And · A rich punjabi side dish with marinated grilled paneer cubes simmered in a tomato gravy to serve with. Aloo Bhindi Sabzi is a punjabi Recipe which is spicy, dry and very easy to make. first add the aloo and fry them till they become opaque, change color and become crisp and are cooked completely.

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