Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aachari bhindi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aachari Bhindi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aachari Bhindi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aachari bhindi using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aachari Bhindi:
- Make ready 500 gram bhindi(ladyfinger)
- Prepare 5-6 tbsp oil
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Get 1 tsp nigella seeds
- Prepare 2-3 red dry chillies
- Take 1/4 tsp asafoetida
- Prepare 1/2 tsp aamchur/ dry mango powder
- Get to taste Salt
- Take 1 tbsp red chilli powder
- Take 2 tbsp coriander powder
- Make ready 1 large tomato
- Take 1 large onion
Steps to make Aachari Bhindi:
- Take 1 tsp oil in a pan. Add all whole spices. Roast them on low flame for 1 min. Turn the gas off. Let them come to room temperature. Grind to a fine powder.
- Chop tomatoes and onions roughly. Grind them to a smooth paste.
- Wash bhindi. Remove crown and make a slit.
- Take rest oil in a pan. Add asafoetida. Add bhindi. Saute on medium flame until cooked. Take out in a separate dish.
- Now add tomato and onion puree in a pan. Add salt and saute. Saute until water is evaporated and oil starts to separate. Add in bhindi and mix well.
- Add ground powder and aamchur powder. Mix well. Add 1/2 cup water. Mix well and let it simmer for 2 mins.
- Aachari Bhindi is ready. Serve with salad and chapati.
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