Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bhindi ki sabji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Recipe for Beginners - Bhindi (Ladyfinger/Okra) cut into small pieces and cooked with chopped onions and dry spices. Restaurant Style Masala Bhindi/Commercial Masala Bhindi/ Bhindi recipe/Chef जब इस खास तरीके से बनाएंगे भिंडी की सब्जी तो स्वाद भूल नहीं पाएंगे Bhindi Masala bhindi ki sabji. bhindi ki sabji - a north Indian ladies finger curry to have with roti or rice. Learn to make bhindi ki Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes.
Bhindi ki sabji is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bhindi ki sabji is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bhindi ki sabji using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bhindi ki sabji:
- Prepare 500 gm ladyfinger
- Make ready As needed Oil
- Get To taste salt
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. Don't wash it after cutting, it will make the preparation very gooey. Heat oil in a pan add jeera on it till brown, now add chopped.
Steps to make Bhindi ki sabji:
- Wash bhindi in water and dry it using cloth or paper napkins.
- Remove head and tail and chop it into 1/3 inch thick round circle.
- Now heat oil in a non-stick pan over medium heat add cumin seeds.
- Now add chopped bhindi and mix well.
- Cook on medium low flame until bhindi turns dark green and shrinks.
- Add salt turmeric powder, red chilli powder and coriander powder mix well.
- Cook for 2-3 minutes over low flame.
- Now it is ready to serve.
Don't wash it after cutting, it will make the preparation very gooey. Heat oil in a pan add jeera on it till brown, now add chopped. How to make Quick Bhindi Sabzi Recipe Dhaba Style - Bhindi Okra is a very popular vegetable especially among the kids. This is probably the most cooked vegetable in any Indian household. Tinde ki sabji is a dry preparation generally consumed during summers.
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