Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jhatpat bhindi aloo lady finger dry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jhatpat Bhindi aloo lady finger dry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Jhatpat Bhindi aloo lady finger dry is something that I have loved my entire life. They’re fine and they look wonderful.
Wash and wipe lady's finger well with a clean kitchen towel. This step is important to prevent the lady's finger from getting sticky while cooking. Aloo bhindi Recipe With step by step photos - this Punjabi style aloo bhindi sabzi is a delicious recipe that goes very well with chapatis or parathas. Serve aloo bhindi along with rotis, parathas or naan accompanied with plain yogurt or plain raita.
To get started with this recipe, we must first prepare a few components. You can have jhatpat bhindi aloo lady finger dry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jhatpat Bhindi aloo lady finger dry:
- Make ready 500 Gram lady's finger
- Prepare 250 gram potatoes boiled
- Prepare 1 Tablespoon coriander powder
- Get 1 Teaspoon turmeric powder
- Get 1 Teaspoon red chilli powder
- Take 1 Teaspoon amchur( dry mango) powder
- Take 3-4 tablespoon oil
- Make ready to taste salt
Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe. Okra is also known as lady finger/ bhindi and is used in the preparation of a number of sumptuous dishes. Try our range of easy lady finger recipes. Dry, shallow fried, spicy masala filled bhindi is a heavenly experience in every bite and it's a first choice food during special occasions and festivals like.
Steps to make Jhatpat Bhindi aloo lady finger dry:
- First wash the ladys fingers thoroughly and drain the excess water. Boil the potatoes. Remove both the ends of each lady finger and Cut the ladys finger into roundals as shown in.the pic below.
- Take A deep pan heat oil and add the ladys finger stir well and saute for A few minutes on high flame then sprinkle some salt and turn the flame to low. Mix well and keep stirring every few mins. Meanwhile peel and dice the boiled potatoes and keep aside
- Keep stirring the ladys finger for 2-3 Minutes untill cooked properly.
- Now add the boiled potatoes and sprinkle all the spices, toss well and cover the lid and cook on low flame for 1minute. Serve hot with roti and salad or pickle of your choice.
Try our range of easy lady finger recipes. Dry, shallow fried, spicy masala filled bhindi is a heavenly experience in every bite and it's a first choice food during special occasions and festivals like. Quick Dry Sabzis in Pressure Cooker Tips Tricks / Dry Sabji. Lady finger is known as a nutritional power and has myriad health benefits because of the plethora of nutrients it contains including minerals, vitamins Bhindi is low in calorie and is suitable for weight loss purpose. A wide variety of lady finger vegetable options are available to you, such as cultivation type, style.
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