Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, karari bhindi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with. An easy way of enjoying the goodness of okra/ bhindi!
Karari bhindi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Karari bhindi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have karari bhindi using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Karari bhindi:
- Get 250 gms bhindi(Lady fingers)
- Make ready 3 tbsp gram floor (besan)
- Make ready 1/2 tsp red chilli powder (Lal mirch)
- Get 1/4 tsp turmeric powder (haldi)
- Make ready 1 tsp chat masala
- Prepare 1 Tsp Amchur powder (khatai)
- Make ready 1 Tsp dhania powder
- Make ready 1 tea spoon Lemon (Optional)
- Make ready 2 tbsp water to sprinkle
Bhindi Bhaji is a best and simple Indian curry that can be served in a lunch or dinner as a main curry. This no fuss okra curry recipe uses finely chopped tomatoes and common Indian curry spices to give. Crispy Kurkuri Bhindi baked in the oven. I think okra (or bhindi as well it in Hindi) tastes fantastic with Indian spices.
Steps to make Karari bhindi:
- Wash and dry bhindi, tr head and tail and cut it into desired shape (circular/ slices)
- Mix bhindi slices, gram flour, turmeric, red chilli powder, dhania powder, chat masala, salt, lemon juice into a mixing bowl and mix everything well.
- Sprinkle some water so that everything bound together.
- Now heat oil in a kadhai, or deep frying pan over medium flame.
- Add cumin seeds, asaefaeda when oil is heated enough, deep fry bhindi until they turn light brown and crispy.
- Fry in batches, drain and transfer it plate having paper napkin on it to remove excess oil.
- Crispy kurkuri bhindi is ready, serve it in a lunch with dal, roti or serve as a starter to your meal.
Crispy Kurkuri Bhindi baked in the oven. I think okra (or bhindi as well it in Hindi) tastes fantastic with Indian spices. I remember when I was a kid, bhindi was one of my favorite vegetables. Give this delicious preparation of Bhindi Do Pyaza, also known as Pyaz Wali bhindi which is a popular vegetable in Punjabi Cuisine which you can serve along with Kadhi Pakora and Tawa Parathas for. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes.
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