Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, ladiesfinger moor kulambhu okra yoghurt curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ladiesfinger moor kulambhu Okra Yoghurt curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ladiesfinger moor kulambhu Okra Yoghurt curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ladiesfinger moor kulambhu okra yoghurt curry using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ladiesfinger moor kulambhu Okra Yoghurt curry:
- Prepare 1 cup sour curd
- Get 1 tsp turmeric powder
- Make ready To taste salt
- Get 250 gm ladiesfinger (cut into pieces)
- Get 2 tbsp oil
- Make ready Tempering
- Make ready 1 tsp mustard seeds
- Take 1 tsp urad dal
- Take 2 dry red chilli
- Get 2 tsp curry leaves
- Prepare 2 tbsp coconut oil
- Make ready To grind
- Make ready 1 tsp rice
- Take 1 tsp toor dal
- Make ready 1/2 inch Ginger
- Prepare 2-3 green chillies
- Get 2 tbsp coconut (grated)
- Make ready 1/2 tsp cumin/jeera seeds
Steps to make Ladiesfinger moor kulambhu Okra Yoghurt curry:
- Soak rice and dal for ½ hour. Take all ingredients to grind in a blender and grind to smooth a paste.
- Heat oil in pan and roast ladiesfinger till stickiness disappears. Set aside.
- Add salt and turmeric powder to curd and whisk until smooth. Add the coconut paste and mix well.
- Heat coconut oil in a pan, add mustard seeds, urad dal.
- Next add dry chilli and curry leaves. Pour the curd mixture.
- Add the roasted ladiesfinger and switch off flame when it starts boiling.
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