Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed ladyfingers,bitter gourd and potato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed ladyfingers,bitter gourd and potato is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed ladyfingers,bitter gourd and potato is something that I have loved my whole life.
Ingredients#Chopped vegetables #Chopped onion #Chopped chilly #Chopped ginger & garlic #Cooking oil #Cumin seeds #Fenugreek seeds. This is a stuffed bitter gourd recipe which combines the bitter taste of the gourd with the sweetness of sweet potato to make it a good tasty dish. First we need to remove the bitterness from the gourd. For this peel the bitter gourds, cut the head and tail of it and remove the seeds from them.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed ladyfingers,bitter gourd and potato using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed ladyfingers,bitter gourd and potato:
- Prepare 10-15 lady's finger
- Prepare 10 bitter gourd
- Get 5 potatoes
- Take For Stuffing:
- Get 2 onions finely chopped
- Prepare 2 tomatoes finely chopped
- Take 1 tbsp ginger garlic paste
- Take 1 tablespoon dry mango powder
- Make ready 1/4 tablespoon cumin seeds
- Prepare 1/4 tablespoon carom seeds
- Get Pinch asafoetida
- Take 1 tbsp coriander powder
- Prepare 1/2 tablespoon turmeric powder
- Prepare 1/2 tablespoon red chilli powder
- Take 2 bay leaves
- Prepare 2 green chillies
- Get to taste Salt
Lets enjoy a delicious Stuffed Ladyfingers & many other Pakistani Vegetable Recipes in English at kfoods.com. Stuffed Ladyfingers Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes. Karela (bitter gourd/ melon) stuffed with a tangy filling!
Instructions to make Stuffed ladyfingers,bitter gourd and potato:
- Wash all the vegetables and make a long cut in them. (Peel the potatoes)
- Steam cook all the bitter gourds for 10 minutes.
- For stuffing, heat little oil in pan temper with cumin seeds, carom seeds and bay leaves along with pinch of asafoetida.
- Add chopped green chillies and chopped onion and saute till it become transparent. Now add ginger garlic paste.
- After 2 minutes of saute add tomatoes and salt together. Cover with lid so that tomatoes get cooked fast.
- Now add all the dry spices in it. Fry at low flame. Your stuffing is ready
- Now fill all the vegetables with this stuff.
- Heat pan add some oil fry one by one all the vegetables at medium to high flame first. Then put the flame at low and let them cook.
It provides you an awesome taste of Vegetable Recipes. Karela (bitter gourd/ melon) stuffed with a tangy filling! The bitterness of the karela is more or less removed with a 'special treatment'! Bitter Gourd just has to be my least favorite vegetable. Inspite of this, I have to admit it is one of those "good for you" foods!
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