Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kurkuri bhindi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kurkuri bhindi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kurkuri bhindi is something which I’ve loved my entire life. They are fine and they look wonderful.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi). Stuffed Bhindi Recipe-Stuffed Okra-Besan Wali Bhindi-Bharwa Bhindi Masala.
To get started with this particular recipe, we have to first prepare a few components. You can have kurkuri bhindi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri bhindi:
- Get 250 gms bhindi/ladyfingers
- Make ready 3 tbsp besan/gram flour
- Prepare 2 tbsp rice flour
- Prepare 1 tbsp corn flour
- Prepare 1/4 tbsp turmeric powder
- Prepare 1/2 tbsp red chilli powder
- Get 1/2 tbsp coriander powder
- Take 1/2 tbsp dry mango powder
- Make ready to taste Salt
- Take as required Oil for deep fry
Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. Baked Kurkuri Bhindi is even better than the fried version.
Steps to make Kurkuri bhindi:
- Wash and cut bhindi/ladyfingers in juliennes and remove all the seeds.
- Now take mixing bowl transfer this juliennes in this bowl add turmeric powder, red chilli powder, coriander powder, dry mango powder, salt, besan/gram flour, rice flour, corn flour and mix all together without adding water.
- Now heat oil in high flame after them add coated juliennes of ladyfingers/bhindi in oil and deep fry in high flame for 3-4 min.
- After then remove ladyfingers from oil and fry another batch in same way.
- Our kurkuri bhindi is ready for the serve.
The okra is marinated in spices, coated with flour, and then. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Kurkuri means crispy, and Bhindi translated to Okra. Ingredients required to make Kurkuri Bhindi.
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