Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, punjabi style bhindi masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhindi with masala in Punjabi style easy recipe by Indori Zaika QJ. When I order vegetarian fare in an Indian restaurant that is known for its North Indian fare, I usually look for an okra main course dish in the menu card. I heart bhindi and look for a new way to cook it away from the monotonous dry saute, sabji, stir fry, stew and stuffed bhindi style. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing with spicy dry masala of onion and common curry spices.
Punjabi style bhindi masala is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Punjabi style bhindi masala is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook punjabi style bhindi masala using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi style bhindi masala:
- Prepare 250 grams bhindi /okra/ladyfingers
- Take 02 sliced onions
- Make ready 2 Tomato puree- big tomatoes
- Prepare 5-6 garlic cloves
- Prepare 4 tbsp oil
- Take 2 dry red chillies
- Make ready 1/2 tsp hing/asafoetida
Bhindi Masala is one recipe that I do often other than aloo bhindi bhujiya and it's goes so well with roti/paratha or poori is big plus point. Recently I started doing it Punjabi way of this with addition of few more extra spices and the result is just better. Bhindi Sabzi Punjabi Style Recipe - this okra dish looks complicated, but is really simple to pull together and a powerhouse of nutrition. When you are cooking bhindi sabzi, don't add salt until the mid-way point of cooking your masala (when most components are partially cooked).
Steps to make Punjabi style bhindi masala:
- STEP 1-Take a pan,Add 1-2 tbsp oil,add bhindi and fry for 2-3 min.keep stirring on low flame.
- STEP2- remove it on plate and keep it aside.
- STEP3- take same pan add 2tbsp oil,add 02 dry red chilli (saute for a minute)and 1/2 tsp hing.
- STEP4- Add chopped 5-6 garlic cloves,saute till raw aroma of garlic disappear
- STEP5- Add sliced onions and fry till they become translucent.
- STEP6- Add tomato puree and cook on medium flame.
- STEP7- ADD spices- 1/2 tbsp chilli powder,1/2 tbsp coriander powder,1/2 tbsp turmeric powder,1/2 tsp garam masala.
- STEP8- Add kasoori methi(optional) and add salt to taste. Add 01 small bowl water and Mix everything well
- STEP 9- cook gravy till it starts leaving oil and then add fried bhindis.
- STEP 10- cover on low flame 5-6 min
- STEP11- Open and mix it well.serve hot with chappati
Bhindi Sabzi Punjabi Style Recipe - this okra dish looks complicated, but is really simple to pull together and a powerhouse of nutrition. When you are cooking bhindi sabzi, don't add salt until the mid-way point of cooking your masala (when most components are partially cooked). Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe and serve with A semi dry lightly spiced Punjabi bhindi masala made with okra, onions and tomatoes. This is a North Indian preperation of Bhindi is also known as Okra.
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