Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, bharwa bhindi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bharwa Bhindi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bharwa Bhindi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bharwa bhindi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bharwa Bhindi:
- Take 500 gm bhindi
- Make ready 2 teaspoon garam masala
- Make ready 1/2 teaspoon haldi
- Get 2 teaspoon dhaniya powder
- Prepare 1/2 teaspoon Jeera
- Make ready 1/2 teaspoon amchur powder
- Prepare 2 tablespoon roasted besan
Steps to make Bharwa Bhindi:
- Wash a bunch of Bhindi thoroughly. Give it time to dry. If needed you can also use a clean cloth to wipe the water. Remove the upper top and lower tip of the Bhindi. Use a knife to make a vertical cut i.e. make a slit across the Bhindi in its entire length and now keep these slit Bhindi aside.
- Make Masala for purpose of filling the bhindi by adding Garam Masala, Salt, Haldi (Turmeric Powder), Dhaniya (Coriander) Powder, Saunf (Fennel Seeds), Jeera (Cumin seeds). Optionally dry mango Powder can be added to make it more tangy.
- Add 1 tablespoon of cooking oil in the Masala mixture to lubricate it and mix it well. You can also add dry roasted Besan (Gram Flour) in the Masala mixture.
- Next fill Masala in Bhindis through the slit. Put 1 tablespoon of oil in a frying pan or kadhai and add the stuffed bhindi to it. After gentle stirring cover the pan with a lid and after 2 minutes open the pan to stir/turn the Bhindi. This should be done delicately so that Bhindis remain intact and at the same time are not over burnt.
- Reduce flame or heat to low. Watch at interval of 1-2 minutes until Bhindi appears to become tender and turns dark green in color. Take caution that Bhindis do not stock together or burn.
- Transfer Bharwa Bhindi to a serving bowl.
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