Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lady finger sambhar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lady finger sambhar is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lady finger sambhar is something that I’ve loved my entire life.
We can make various dishes with Lady's finger like Aloo Bhindi, Bhindi Masala, Fried Bhindi, Stuffed Bhindi and the list goes on. Pressure cook all the above Lower the flame. Add the grated coconut and fry till light brown. Add the sambhar powder and fry for.
To begin with this recipe, we must prepare a few components. You can cook lady finger sambhar using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lady finger sambhar:
- Take 50 grams Arhar dal
- Make ready 200 grams Lady fingers
- Prepare 2 Onions, sliced
- Make ready 5 Garlic cloves crushed
- Take 1 Tomato chopped
- Prepare 2 tbsp Oil
- Prepare 1 tsp Mustard seeds
- Get 1 pinch Hing
- Prepare 1 Whole red chilli
- Take 1 Bay leaf (use curry leaves if available)
- Get To taste Salt
- Get As required Red chilli powder
- Get 1 tbsp Sambhar powder
- Make ready 1/2 cup Tamarind pulp
Lady's Finger Sambar / Vendakkai Sambar is a very quick and basic sambar recipe which can be prepared without much effort. Add ladies finger along with turmeric powder and sambar powder. Then add cooked dal along with little water and let it boil in low medium. Vendakai (Ladies finger / Okra) Sambar - A South Indian lentil based curry made along with veggies of choice and served along with white rice.
Steps to make Lady finger sambhar:
- Wash the dal properly. Boil it adding some salt and a few drops of oil. Boil till mushy. Keep aside.
- Clean the veggies and chop them into big chunks.
- In a pan heat oil. Add mustard seeds and let crackle.
- Add in whole red chilli and bay leaf. Add in the veggies (lady fingers, onions,garlic, tomatoes etc)
- Add salt and red chilli powder and cook till the veggies are done.
- Add the dal when the veggies are tender. Add the sambhar powder and simmer till they blend.
- In the end add tamarind pulp and adjust consistency. Cook on low flame till the pulp mix well. Add a tbsp of ghee if you wish.
- Turn off the gas and serve it with rice.
Then add cooked dal along with little water and let it boil in low medium. Vendakai (Ladies finger / Okra) Sambar - A South Indian lentil based curry made along with veggies of choice and served along with white rice. Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. You can also use other vegetables like Pumpkin, Drumstick, Vellai poosanikai(also known as white pumpkin. varutharacha sambar recipe with simple video and picture description is given here with ladies finger. My mom-in-law makes excellent ladies finger sambar.
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