Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bharwa bhindi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bharwa Bhindi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bharwa Bhindi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bharwa bhindi using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bharwa Bhindi:
- Make ready 400 gram Bhindi (Okra)/ladyfinger
- Prepare 3 tablespoon Vegetable oil
- Prepare 2 tsp Lemon juice
- Take Stuffing for Bhindi/Okra
- Prepare 2 tablespoon Coriander Powder
- Make ready 10-12 Garlic cloves
- Make ready 1 Onion
- Get 4 Green chilli
- Make ready 1 teaspoon Red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Make ready 1 1/2 teaspoons Cumin Powder
- Prepare 1/2 teaspoon Garam Masala
- Take to taste salt
- Take Pinch Hing (asafoetida)
Steps to make Bharwa Bhindi:
- Rinse the Bhindi wipe them with dry cloth or kitchen towel. For Stuffing Masala add coriander powder, garlic cloves, onion, green chilli, turmeric powder, red chilli powder and Cumin Powder in grinder jar make a paste. Make a slit in each Bhindi length-wise, cut top and bottom.
- Take Stuff masala Paste in a bowl with Garam Masala, Hing and salt Mix well.Now stuff all Bhindi one by one. Heat a pan with vegetables oil add all stuff Bhindi in a single layer.
- Cook the Bhindi on the Low flame and cover it. After4-5 minutes keep turning Bhindi and again covered for 8-10 minutes for cook then turn off the flame. Add lemon juice and serve with Paratha or Roti
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